225g Self Raising flour½ tsp salt1 tsp sugar45g unsalted butter1 cup cooked mashed kumara150ml buttermilkSweet Chilli Beetroot Relishcrème fraiche or soft goats curd cheese Preheat oven to 200C.Sift the flour, salt and sugar into a bowl. Rub in the butter until you have fine crumbs. Add kumara and buttermilk to make smooth and slightly sticky dough – don’t overwork. Transfer onto a floured...

4 cups self raising flour2 level teaspoons baking powder1 bottle of 362 Grillhouse Buttermilk Bacon Ranch Dressing330ml sparkling watera good pinch of saltchopped parsley (about 2 Tbsp optional) In a large mixing bowl add the flour, baking powder, salt and chopped parsley (if using)Make a hole in the middle and tip in the bottle of 362 Grillhouse Buttermilk Bacon Ranch Dressing. Use some...