Pizza Toppings
 

Mains

Duck With Quince Glaze
This is such a quick yet impressive way to create a delicious duck meal using our Chilli & Orange Marmalata to create this caramelised glaze. Farmed duck breasts are readily available in the supermarkets, otherwise try it with wild duck. | View Recipe...
 
BBQ Leg of Lamb with Chilli Beetroot Relish
A carvery leg of lamb just has the piece of shank left in it to help keep the shape. It can be seasoned both inside and out and tied together to help hold the shape. We've used white wine, fresh lemon juice and rind, oregano, garlic infused olive oil, salt & pepper | View Recipe...
 
Corned Beef with Chardonnay Mustard
Hearty traditional fare such as a corned beef, ham or pickled pork and Wild Country New Zealand Chardonnay Mustard are made for each other.
A slow cooker will give you the best results for making a delicious corned beef. | View Recipe...
 
Stuffed Pork Fillet with Old English Pub Mustard
You could use chicken breast for this recipe if preferred. | View Recipe...
 
Pizza Dough - makes 4 bases
This is our go-to recipe for pizza dough and can either be made in the bread maker (which takes 2.5 hours) or put together by hand and let rest until it has doubled in size.
A tip is to make the dough a day before you want to use it and store in the fridge once it's doubled in size, punch it down and store. Can be divided into 4, wrapped in cling film and frozen until ready to use as well. | View Recipe...
 
Pizza Toppings
A variety of different usage ideas with Wild Country products for Pizza and our handy pizza dough recipe. | View Recipe...
 
Wild Duck Casserole with Cranberry Orange & Port Sauce
If you're Wild About game meats, this is a tender, tasty dish of seared duck breasts in a little olive oil then slow cooked with plenty of seasoning. | View Recipe...
 
Pumpkin Risotto & Lamb Cutlets with Chicken & Lamb Rub
A tasty pumpkin risotto to serve with lamb cutlets seasoned with Wild Country Lamb & Chicken Rub. | View Recipe...
 
Grilled Chicken with Goats Cheese & Roast Tomato & Cumin Chutney
Simply pan fry the skin side of the chicken breast in a little oil. Flip over and sear the underside. | View Recipe...
 

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