• Roast Carrots & Parsnips Tossed In Onion Balsamic Marmalata

    4 medium sized carrots, peeled and cut in half4 medium sized parsnips, peeled and cut in halfOlive OilWild Country Onion Balsamic Marmalata In a large roasting dish, place the carrot and parsnip pieces. Toss the vegetables in a little of the olive oil so they have a light sheen. Roast in the oven at 180C for 30 minutes or until just softened. Test...
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