4 beef cheeks trimmed of all sinews 3 Tablespoons of flour seasoned with salt & pepper olive or vegetable oil  2 stalks celery, diced 1 carrot, finely diced about  3 cloves of garlic, crushed 1 onion, finely diced 1 dried bay leaf 2 cups beef stock 1 jar of Onion Balsamic Marmalata Preheat your oven to 160C Dust the beef cheeks with...

1 packet plain biscuits such as vanilla wine100g melted butter250g mascarpone cream250g cream250g cream cheese500g white chocolate melted Line a 20 - 25cm diameter spring form baking pan with cling film including the sides. Brush the tin with a little oil or butter to help the cling film stick if necessary. In a food processor make fine biscuit crumbs. Add the melted butter....

225g flour170g unsalted butter1 Tablespoon sugar1 egg yolk4 Tablespoons chilled water Filling200g Wild Country Reserve Quince Paste20ml lemon juice1 small orange, rind grated1 small lemon, rind grated1 tsp ground cinnamon40ml brandy230g blanched almonds, processed but still with some texture115g unsalted butter75g castor sugar2 eggsthick cream or crème fraiche to serve In a food processor blend the flour, sugar and butter until you have...

125g unsalted butter100g Nestle dark chocolate drops250g castor sugar2 eggs50mls rum (optional)100g flour, siftedpinch of salt125g unsalted macadamia nuts choppedDrizzle with Wild Country Black Cherry Chocotini. Grease a 20cm square tin and line with baking paperPreheat oven to 180°C.Put butter in a saucepan and gently melt. Add chocolate and stir until well mixed and melted. Remove from heat and cool.Beat eggs and sugar...

50g unsalted butter, plus 1 Tbsp for greasing the pan1 large egg40g caster sugarpinch salt45g flouricing sugar for dusting Melt all the butter over a low heat, then leave to cool. Do not over heat the butter so that it starts to separate as this will not give you the best result with the Madeleines.Beat the egg, caster sugar and salt in a...