• Quince Tart

    Quince Tart
    225g flour170g unsalted butter1 Tablespoon sugar1 egg yolk4 Tablespoons chilled water Filling200g Wild Country Reserve Quince Paste20ml lemon juice1 small orange, rind grated1 small lemon, rind grated1 tsp ground cinnamon40ml brandy230g blanched almonds, processed but still with some texture115g unsalted butter75g castor sugar2 eggsthick cream or crème fraiche to serve In a food processor blend the flour, sugar and butter until you have...
  • Chocolate Brownie With Black Cherry & Chocolate Sauce

    Chocolate Brownie With Black Cherry & Chocolate Sauce
    125g unsalted butter100g Nestle dark chocolate drops250g castor sugar2 eggs50mls rum (optional)100g flour, siftedpinch of salt125g unsalted macadamia nuts choppedDrizzle with Wild Country Black Cherry Chocotini. Grease a 20cm square tin and line with baking paperPreheat oven to 180°C.Put butter in a saucepan and gently melt. Add chocolate and stir until well mixed and melted. Remove from heat and cool.Beat eggs and sugar...
  • Madeleines With Strawberry & Vanilla Syrup

    Madeleines With Strawberry & Vanilla Syrup
    50g unsalted butter, plus 1 Tbsp for greasing the pan1 large egg40g caster sugarpinch salt45g flouricing sugar for dusting Melt all the butter over a low heat, then leave to cool. Do not over heat the butter so that it starts to separate as this will not give you the best result with the Madeleines.Beat the egg, caster sugar and salt in a...
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