• Carrot & Orzo Salad With Fig Balsamic & Wine Vinaigrette

    Carrot & Orzo Salad With Fig Balsamic & Wine Vinaigrette
    1 cup Orzo or Rizoni PastaOlive OilGround turmeric4 whole carrots, peeled1/2 cup toasted pinenuts1/2 cup currantsWild Country Fig Balsamic & Wine VinaigretteFresh coriander, chopped to garnishCook pasta in plenty of boiling salted water which you add about 1 tsp of turmeric to colour yellow. Drain and toss with Olive Oil.Cut carrots into large chunks and place in a roasting dish, sprinkle liberally with...
  • Sweet Chilli & Garlic Vietnamese Salad

    Sweet Chilli & Garlic Vietnamese Salad
    2 cups of assorted greens - lettuce, finely shredded cabbage, mesculin work well together1 cup of torn coriander, fresh mint and Vietnamese mint if you can get some100g vermicelli noodles cooked according to packet directions, drained and cooled1/4 cup crispy shallots1/4 cup roasted peanuts, roughly chopped1/2 cup cooked shredded chicken, pork or prawns1/4 cup Sweet Chilli & Garlic Sauce1 tablespoon lime juice1 tsp fish...
  • Orzo & Spinach Salad

    Orzo & Spinach Salad
    1 ½ cups Risoni or Orzo pasta2 large handfuls spinach – use small tender leaves, trimmed and washed4 spring onions, finely chopped¾ cup flat leaf parsley coarsley chopped2 tablespoons torn basil leaves¼ cup lemon juice4 tablespoons Olive Oil Cook the orzo in a large saucepan of boiling salted water until al dente, then drain, rinse under cold water and drain again. Transfer cooked...
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