Recipes » Fig Balsamic & Wine Vinaigrette - 300ml
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Wild Duck Casserole With Cranberry Orange & Port Sauce
6 duck breasts50g butterGarlic Infused Olive Oil5 slices streaky bacon chopped4 Tablespoons Wild Country Cranberry Orange & Port Sauce4 Tablespoons Wild Country Fig Wine Balsamic Vinaigrette375mls chicken stock250ml dry red wine6 whole clovesgrated zest of 1 large lemonsalt & pepper Sear duck breasts in a mixture of the butter and Garlic Infused olive oil then place in an oven proof dish with a fitting... -
Carrot & Orzo Salad With Fig Balsamic & Wine Vinaigrette
1 cup Orzo or Rizoni PastaOlive OilGround turmeric4 whole carrots, peeled1/2 cup toasted pinenuts1/2 cup currantsWild Country Fig Balsamic & Wine VinaigretteFresh coriander, chopped to garnishCook pasta in plenty of boiling salted water which you add about 1 tsp of turmeric to colour yellow. Drain and toss with Olive Oil.Cut carrots into large chunks and place in a roasting dish, sprinkle liberally with...