• Grilled Chicken With Goats Cheese & Roast Tomato & Cumin Chutney

    4 boneless chicken breastsWild Country Roast Tomato & Cumin Chutney4 slices eggplant100g goat feta or crumbly goat cheese (could also use cows milk feta). Simply pan fry the skin side of the chicken breast in a little oil. Flip over and sear the underside. Place the chicken breasts in a baking dish skin side up, a slice of eggplant, a tablespoon of Roast...
  • Pumpkin Risotto & Lamb Cutlets With Chicken & Lamb Rub

    Pumpkin Risotto & Lamb Cutlets With Chicken & Lamb Rub
    350g Pumpkin cut into large pieces and brushed with Olive Oil (Once roasted you want a yield of about 300g)3 Tablespoons olive oil1 medium red onion peeled and finely diced1 cup risotto rice3 cups chicken stock (hot)SaltFreshly ground black pepper100mls white wine50g parmesan cheese grated Bake pumpkin in the oven until soft. Once cool enough to handle, remove the skin and cut pumpkin...
  • Wild Duck Casserole With Cranberry Orange & Port Sauce

    Wild Duck Casserole With Cranberry Orange & Port Sauce
    6 duck breasts50g butterGarlic Infused Olive Oil5 slices streaky bacon chopped4 Tablespoons Wild Country Cranberry Orange & Port Sauce4 Tablespoons Wild Country Fig Balsamic Dressing375mls chicken stock250ml dry red wine6 whole clovesgrated zest of 1 large lemonsalt & pepper Sear duck breasts in a mixture of the butter and Garlic Infused olive oil then place in an oven proof dish with a fitting...
  • Pizza Toppings

    Pizza Toppings
    Wild Country Cranberry Orange & Port Sauce Smoked chicken breast, thin slices of red onion & brie cheese Confit of duck shredded & pizza blend cheese. Roast pork belly & Gouda cheese. Wild Country Roast Tomato & Cumin Chutney Smoked chicken breast, grated Mozzarella Flaked hot Smoked salmon & pizza blend cheese Prawn, red onion & pizza blend cheese. Shredded roast lamb &...
  • Pizza Dough - Makes 4 Bases

    Pizza Dough - Makes 4 Bases
    A tip is to make the dough a day before you want to use it and store in the fridge once it's doubled in size, punch it down and store. Can be divided into 4, wrapped in cling film and frozen until ready to use as well. 4 tsp dried yeast450g plain flour1 tsp sugar1 tsp salt4 Tbsp olive oil220ml water If using...
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