• Duck With Quince Glaze

    Duck With Quince Glaze
    Thyme springs – at least 8 reserving 4 for garnishing the finished dish1 cup red wine2 cloves garlic, thinly sliced4 duck breasts3 Tablespoons Chilli & Orange MarmalataPreheat the oven to 200C.Arrange the sprigs of thyme over the base of a baking dish to form a bed for the duck to rest upon.Add the wine and garlic slices to the dish.Rinse and pat dry...
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