• Wasabi & Salmon Dip

    1 180g can red or pink salmonWild Country Wasabi Aioli Simply drain a can of pink or red salmon, remove the bones if any and mix sufficient Wasabi Aioli (about 2 Tablespoons) in to the salmon, mashing it as you go to ensure it's well combined. Store in the fridge until ready to serve.
Handmade Locally
Nationwide Delivery
Exceptionally Good Products
Cart cart 0
You have successfully subscribed!