Recipes
-
Lemon Curd Cake
250g butter softened2 cups sugar6 eggs2 cups flour, sifted2 teaspoons baking powder1 cup sour cream4 teaspoons lemon rindWhipped Cream & Icing Sugar to serve. Line and grease a 25cm spring form tin.Cream butter and sugar together.Add eggs one at a time to the creamed butter and sugar.Fold in flour, baking powder and sour cream.Add lemon rind.Pour batter into the tin and smooth the... -
Savoury Scone Scrolls With Bourbon & Bacon Jam
4 cups of self-raising flour2 tsp baking powderpinch of salt1 cup of cream (can use cooking cream or standard cream)330ml of fizz (Tonic or Soda water)1 cup of grated cheese (optional)362 Grillhouse Bourbon & Bacon Jam Combine the dry ingredients and grated cheese in a large mixing bowl and make an indent in the centre of the bowl to drop the wet ingredients... -
L&P Scones
The trick to good scones is not to overwork the dough. You want to just bring it together and keep as much air in it as possible.4 cups of self-raising flour2 tsp baking powderpinch of salt1 cup of cream (can use cooking cream or standard cream)330ml of fizz (lemonade or L&P) Combine the dry ingredients in a large mixing bowl and make an... -
Black Raspberry & Vanilla Jam Cupcakes
Cupcakes125g butter at room temperature1 cup caster sugar3 eggs2 teaspoons vanilla essence2 cups self raising flour1 cup milk at room temperature12 teaspoons Wild Country Black Raspberry & Vanilla JamCream Cheese Icing90g unsalted butter120g cream cheese180g icing sugarFresh As Raspberry Powder (or food colouring (optional) Beat the Butter until smooth and add the sugar to this. Combine in the vanilla essence. Add eggs, one... -
Spinach & Cream Cheese Muffins With Red Pepper Marmalata
480g flour4 teaspoons baking powderpinch of saltpinch of cayenne pepper175g grated tasty cheese or a combination of parmesan, tasty, blue or colby135g finely chopped fresh spinach or silverbeet250ml milk50ml Lemon Oil3 eggs2 Tablespoons Wild Country Red Pepper MarmalataCream cheese or 8 – 12 1cm cubes of feta cheese Sift flour & baking powder. Add salt and cayenne pepper.In a separate larger bowl blend...