225g Self Raising flour½ tsp salt1 tsp sugar45g unsalted butter1 cup cooked mashed kumara150ml buttermilkSweet Chilli Beetroot Relishcrème fraiche or soft goats curd cheese Preheat oven to 200C.Sift the flour, salt and sugar into a bowl. Rub in the butter until you have fine crumbs. Add kumara and buttermilk to make smooth and slightly sticky dough – don’t overwork. Transfer onto a floured...

1.75 – 2kg leg of lamb carvery leg or boned.¼ cup lemon juice3 – 4 strips of lemon rind, chopped½ cup Olive Oila handful of oregano leaves, washed, destalked and chopped1 teaspoon of maldon sea saltfreshly ground pepper1 cup white wine Place lamb in a large non corrosive dish and pour lemon juice over, turning lamb to coat. Combine oil, oregano, salt and...