1.2kg piece of corned beef (if you can get a butcher made one that is natural, these are the best)2 bay leaves6 whole black peppercorns3 whole cloves1 onion, sliced with skin left onWild Country Old English Pub MustardPlace the bay leaves, spices and onion slices in the bottom of your crockpot. Put the rinsed corned beef on top then add sufficient water to...

1.75 – 2kg leg of lamb carvery leg or boned.¼ cup lemon juice3 – 4 strips of lemon rind, chopped½ cup Olive Oila handful of oregano leaves, washed, destalked and chopped1 teaspoon of maldon sea saltfreshly ground pepper1 cup white wine Place lamb in a large non corrosive dish and pour lemon juice over, turning lamb to coat. Combine oil, oregano, salt and...

Thyme springs – at least 8 reserving 4 for garnishing the finished dish1 cup red wine2 cloves garlic, thinly sliced4 duck breasts3 Tablespoons Chilli & Orange MarmalataPreheat the oven to 200C.Arrange the sprigs of thyme over the base of a baking dish to form a bed for the duck to rest upon.Add the wine and garlic slices to the dish.Rinse and pat dry...

1 cup Orzo or Rizoni PastaOlive OilGround turmeric4 whole carrots, peeled1/2 cup toasted pinenuts1/2 cup currantsWild Country Fig Balsamic & Wine VinaigretteFresh coriander, chopped to garnishCook pasta in plenty of boiling salted water which you add about 1 tsp of turmeric to colour yellow. Drain and toss with Olive Oil.Cut carrots into large chunks and place in a roasting dish, sprinkle liberally with...

2 cups of assorted greens - lettuce, finely shredded cabbage, mesculin work well together1 cup of torn coriander, fresh mint and Vietnamese mint if you can get some100g vermicelli noodles cooked according to packet directions, drained and cooled1/4 cup crispy shallots1/4 cup roasted peanuts, roughly chopped1/2 cup cooked shredded chicken, pork or prawns1/4 cup Sweet Chilli & Garlic Sauce1 tablespoon lime juice1 tsp fish...